I vividly remember Take Our Kids to Work Day in grade nine, it was the beginning of our high school career signifying that we too will soon enter the coveted workforce and bid adieu to the dreaded school bell. (Hindsight is 20/20, amiright?)
While other kids in my grade were pumped about the idea of tagging along with their parents to the big City to do what grown-ups do best, work, I on the other hand was less thrilled about my dad taking me to his work. A couple of reasons, but the main one being that I was embarrassed to talk about where I went for TOKTWD with my peers. As we all know, high school is tough, mean girls do exist, and 14-year-olds just want to be Cher Horowitz, not some farm kid.
Fast-forward 18 years later (don’t do the math), I am shadowing my dad again for a day in the life of grape farmer under my own volition. Things have changed slightly, like the truck my dad is driving, but everything else still looks the same: the grapes are still purple, the leaves are still green, and the barn is still standing. What is new is the fact that my brothers, all too young at the time of TOKTWD, have found their own niche doing what they love on the farm.
It’s a busy Saturday during harvest and there’s lot of action on the farm. The crew were out early harvesting grapes for an 8am drop-off at a nearby winery, then a rinse and repeat for an 11am drop-off at a different winery. There is much to do and the crew are racing against the impending rainstorm that is on its way. Back at the barn, the group has a long break – their next grape drop-off isn’t scheduled until 11pm.
Since we have some time to kill, I meet up with my younger brother for a quick catchup. After we chat about life, I get down to the nitty-gritty.
“So, what do you do now?” I ask, as I figured they would be picking from 9-5 with a few breaks in-between.
“We catch up on paperwork, clean the machines, help the guys in the vineyard. There’s always something to do.”
“How do you manage everything?” I ask.
“What do you mean?” He retorts.
“You know, all the farms you pick for, what wineries get what, who’s harvesting where?”
“It’s a challenge coordinating everything, but we have a great team that we trust and rely on.” He then shows me the day’s schedule on a dry-erase board and tells me that it is updated daily for the team to check regularly, and further adds that communication is key.
My phone buzzes, “It’s go time. They are about to pick chardonnay on concession 8. I’m coming to get you.”
A few minutes later, I’m tagging along beside my dad like it’s grade nine again, but this time I’m interested. Unlike grade nine, a few colourful words escape my dad’s mouth as stress levels increase due to to the time constraint they are battling.
“Why is the rain bad?” I naively ask.
“We need the weather to remain warm and dry. We can’t pick in the rain, and the longer we wait the more susceptible the grapes are to rot. I can’t sell rotten fruit.”
“Oh” I respond, as I silently pray to the weather gods to not mess with my dad.
We make our way down a bumpy back road and spot the harvester already in one of the rows. A few seconds later, I’m riding on what can only be described as a transformer as the machine straddles a row and picks the grapes. The driver, one of three on the farm, tells me that this is his favourite part of the job, and I can see why. You are on top of the world.